Main Menu | thaithaicafe

Appetizers

1. Fresh Basil Roll with Shrimp or Vegetarian ( 2pcs ).............................................................................. $3.99
Rice paper wrapped with fresh shredded lettuce, cilantro, carrots, basil leaves and served with plum sauce.

2. Spring Roll ( 3pcs ).................................................................................................................................. $2.99
Deep-fried spring rolls filled with mixed vegetables served with sweet and sour sauce.

3. Chicken Satay ( 4pcs )............................................................................................................................. $4.99
Marinated in a mixture of Thai spices, grilled on skewers and served with peanut sauce and cucumber sauce.

4. Cheese Rolls ( 4pcs)................................................................................................................................. $4.99
Deep-fried spring rolls filled with cream cheese, cilantro, onions, carrots served with sweet and sour sauce.

5. Mee Krob (lettuce wraps)....................................................................................................................... $6.99
Sautéed chopped chicken and water chestnut, served with fresh lettuce and crispy rice noodles on the side.

6. Dumpling ( 4pcs ) Steam or Fried.......................................................................................................... $4.99
Marinated ground chicken with carrots, onions, water chestnut, wrapped in wonton skin, served with

sweet soy sauce.

7. Shrimp Blanket ( 4pcs )........................................................................................................................... $5.99
Deep fried wrapped marinated shrimp and stuffed with cabbage, carrots, served with peanuts

sweet and sour sauce.

8. Appetizer Combination........................................................................................................................... $6.99
2pcs cheese rolls, 3pcs spring rolls and 2pcs fried dumplings.

Salad

9. Thai House Salad........................................................................................................................................... $5.99
A house salad mixed with lettuce, tomatoes, cucumber and fried tofu served with peanut dressing.

10. Yum Salad

Choice of :(Beef or Chicken).......................................................................................................................... $9.99

(Seafood) Shrimp, Scallops and Squid........................................................................................ $10.99
A popular Thai salad tossed with tomatoes, cucumber, cilantro and onions in a lime dressing served on top of

fresh lettuce.

11. Yum Ped Salad (Duck)................................................................................................................................. $13.99
Duck Thai Salad tossed with tomatoes, cucumbers, onions, lettuce, cilantro, cashew nuts, peanuts, and in a house

dressing with lime juice.

Soup

Choice of : Small: (Pint) Large: (Quart)

Chicken, pork or Tofu Bowl 3.99 6.99

Beef, Shrimp, Scallop or Squid Bowl 4.99 8.99

Seafood combination (Shrip, Scallop and Squid). Bowl 5.99 10.99

12. Tom Yum (Lemon Grass Soup)

Refreshing Thai favorite, slightly sour and spicy with lemongrass, mushrooms, tomatoes, cilantro and basil.

13. Tom Kha (Coconut Soup)
"Country" coconut soup flavored with fresh lemongrass, mushrooms, tomatoes, cilantro and lime leaves.

14. Thai Wonton
Light broth with marinated chicken wrapped in wonton skin, lettuce, bean sprouts, scallions and cilantro.

15. Chicken Rice Soup
A traditional rice soup packed with delicious flavor of chicken broth, fried garlic, onions.

Thai Classic Curry

All dishes are served with steamed Jasmine rice ( Substitute for plain fried rice additional $2.50 )

Choice of :

Chicken, Pork or Tofu...........................…………....….. 9.50

Beef, Shrimp, Scallop or Squid...…....………….……..10.50
Seafood Combination (Shrimp, Scallop and Squid).…......12.50

Salmon………………………………………………...14.50

16. Red Curry
A famous Thai curry dish, slow cooked with coconut cream, red curry, green beans, green peas, carrots bamboo shoots,

bell peppers and basil leaves.

17. Green Curry
Slightly sweet and spicy coconut cream based curry with eggplant, green beans, green peas, carrots, bamboo shoots, bell

peppers and basil leaves.

18. Yellow Curry
Blend of Thai spices, yellow curry, coconut cream, broccoli, onions, carrots and potatoes.

19. Panang Curry
Slowly cooked with coconut cream, panang curry, pineapple chunks, broccoli, carrots and lime leaves.

Stir Fried Dishes

All dishes are served with steamed Jasmine rice ( Substitute for plain fried rice additional $2.50 )

Choice of :

Chicken, Pork or Tofu.…………...............................….. 9.50
Beef, Shrimp, Scallop or Squid….....…………………..10.50
Seafood Combination (Shrimp, Scallop and Squid)……....12.50

20. Pad Gra Paow (Basil)
Stir-fried with fresh basil leaves, garlic, carrots, onions and bell peppers.

21. Pad Prik-Paow (Chili paste)
Stir-fried with zucchini, mushrooms, onions, carrots, bell peppers and basil leaves.

22. Pad Khing Sod (Fresh Ginger)
Stir-fried with fresh ginger, onions, scallions, carrots and broccoli.

23. Pad Peaw Wann (Sweet and Sour)
Stir-fried with zucchini, onions, pineapple, carrots and bell peppers in a sweet and sour sauce.

24. Cashew nut
Stir-fried with cashews, mushrooms, bamboo shoots, onions, scallions, broccoli and carrots in a light brown sauce.

25. Pad Puk Ruammit (Mixed Vegetable)
Stir-fried with broccoli, zucchini, cabbage, onions, scallions, carrots, snow peas and bean sprouts in a light brown sauce.

26. Mauy Thai Chicken
Stir-fried with zucchini, mushrooms, onions, carrots and cashew nuts in a chili paste sauce.

27. Teriyaki

Stir-fried with zucchini, onions, carrots, broccoli, bell peppers and mushrooms in a teriyaki sauce.

Gai Krob (crispy breaded chicken) $10.50

All dishes are served with steamed Jasmine rice ( Substitute for plain fried rice additional $2.50 )

28. Gai Krob (Sweet and Sour Crispy Chicken)
Stir-fried crispy breaded chicken with pineapple, ginger and peanut in a sweet and sour sauce.

29. Orange Chicken
Stir-fried crispy breaded chicken with chopped ginger and scallions in orange sauce.

30. Gai Bangkok
Stir-fried crispy breaded chicken with zucchini, cabbage, onions and carrots in a Thai peanut sauce.

31. Sesame Chicken (Sweet Brown Sauce)

Stir-fried crispy breaded chicken with broccoli and sesame seeds.

32. Siam Chicken

Stir-fried crispy breaded chicken with broccoli, onions, carrots, bell peppers, mushrooms in sweet brown sauce.

33. BBQ Crispy Chicken (Thai BBQ Sauce)

Stir- fried crispy breaded chicken with mushrooms, onions, carrots, and sesame seeds.

Thai Chef’s Specialties

All dishes are served with steamed Jasmine rice ( Substitute for fried rice additional $2.50 )

34. Gaeng Ped……………………...................................................................................................................................14.50
Sliced roasted duck with red curry sauce, coconut cream, bamboo shoots, green beans, peas, bell peppers, carrots and

basil leaves.

35. Ped Prik Paow............................................................................................................................................................14.50
Sliced roasted duck sautéed with mushrooms, zucchini, carrots, bell peppers and basil leaves.

36. Ped Gapaow ( Basil Duck ) ……...............................................................................................................................14.50
Sliced roasted duck sautéed with basil leaves, bell peppers, carrots and onions.

37. Ped Peaw Wann ( Sweet and Sour Duck)..................................................................................................................14.50
Sliced roasted duck sautéed with zucchini, onions, carrots, bell peppers and pineapple in a sweet and sour sauce.

38. Larb ( Chicken or Beef ).............................................................................................................................................10.99
An authentic Thai dish with diced ground chicken or beef mixed with cilantro, onions in a chili lime sauce, served with

sliced cucumber and lettuce.

39. Chicken in A Nest ......................................................................................................................................................11.99
Sautéed chicken with mushrooms, bell peppers, zucchini, onions, scallions, cashews, served in an egg noodle basket.

40. Gai Yang………………………………………………………………………………………………....…………..12.99

Grilled dark meat chicken marinated in Thai seasonings served with steam zucchini, broccoli, carrots and sweet

chili sauce.

41. Pepper Steak ..............................................................................................................................................................10.99
Stir-fried with beef, onions and bell peppers in a light brown sauce.

42. Thai Steak...................................................................................................................................................................17.99
Grilled rib eye marinated grilled to perfection served with steamed zucchini, broccoli, carrots and a Thai steak sauce.

43. Chicken Wing ( 8pcs )..................................................................................................................................................9.99

Fried chicken wing tossed in sweet and sour sauce.

44. Pad Rad Na
Served with zucchini, broccoli, cabbage, onions, carrots grilled with butter and shrimp oil with teriyaki sauce,

(Served on a hot plate).

Choice of : Chicken or Tofu……………......................................10.50

Beef, Shrimp, Squid or Scallops….…........................11.50

Seafood Combination (Shrimp, Squid and Scalop)…13.50

Noodle Dishes

Choice of : Chicken, Pork or Tofu.………..…...........................…....9.50
Beef, Shrimp, Scallop or Squid…....……………..…....10.50
Seafood Combination (Shrimp,Scallops and Squid)…..12.50

45. Pad Thai

Stir-fried thin rice noodles with egg, bean sprouts, scallions, radish and crushed peanuts in a tamarind sauce.

46. Pad See Eew

Stir-fried fresh large rice noodles with egg broccoli, onions in a sweet soy sauce.

47. Pad Kee Mao (Drunken Noodles)

Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushrooms, bell peppers, onions and basil.

48. Ramen Noodles

Stir-fried wheat noodles with egg, broccoli, cabbage, carrots, snow peas and onions.

49. Pad Woonsen or Curry Pad Woonsen

Stir-fried with vermicelli noodles, egg, broccoli, zucchini, carrots, scallions and onions.

50. Golden Noodles (Lo Mein)

Stir-fried egg noodles with egg, broccoli, cabbage, carrots, snow peas and onions.

Fried Rice

Choice of : Chicken, Pork or Tofu.…….………............................... 9.50

Beef, Shrimp, Scallop or Squid….....……….…………10.50
Seafood Combination (Shrimp, Scallops and Squid)….12.50

51. Thai Fried Rice or Curry Thai Fried Rice
Stir-fried rice with egg, peas, carrots and onions.

52. Basil Fried Rice or Curry Basil Fried Rice
Stir-fried rice with egg, broccoli, onions, cabbage and basil leaves.

53. Pineapple Fried Rice or Curry Pineapple Fried Rice
Stir-fried rice with egg, pineapple, peas, carrots, onions, cashew nuts.

Noodle Soup

Choice of : Chicken, Pork or Vegetables with Tofu.………….......9.50

Beef, Shrimp, Scallop or Squid….....…………..........10.50

Seafood Combination (Shrimp, Scallops and Squid)..12.50

N1. Rice Noodle Soup ( Pho )

Thin rice noodle in beef broth with red onions, scallions, cilantro, served with bean sprouts, basil and lime.

N2. Wonton Noodle Soup

Thin wonton noodle in beef broth with wrapped chicken wonton, red onions, scallions, cilantro served with bean sprouts

and lime.

N3. Vermicelli Noodle Soup

Vermicelli noodle in beef broth with red onions, scallions, cilantro served with bean sprouts and lime.

N4. Wide Rice Noodle Soup

Wide rice noodle in chicken broth with red onions, scallions, cilantro served with bean sprouts and lime.