Lunch Special

 

Monday – Friday 11:00am – 3:00pm

(All Lunch Special Dine in served with soup and one spring roll. Togo served with one spring roll)

                                Choice of :        Chicken, pork or Tofu.…………...…........................ 7.50
                                                          Beef, Shrimp, Scallop or Squid…....……....………..8.50

L1 to L7 are served with steamed Jasmine rice (substitute for plain Fried rice additional 2.50)

 

L1   Pad GaPaow (Basil) (Served with steam rice)
        Stir-fried with fresh basil leaves, garlic, carrots, onion and bell peppers.

 

L2   Pad Prik-Paow (Chili paste) (Served with steam rice)
        Stir-fried with zucchini, mushroom, onions, carrots, bell peppers and basil leaves.

 

L3   Pad Cashew Nuts (Served with steamed rice)
        Stir-fried with cashews, broccoli, mushrooms, bamboo shoots, onions, scallions, carrots in a light brown sauce.

 

L4   Pad Puk Ruammit (Mix Vegetables) (Served with steamed rice)
        Stir-fried with broccoli, zucchini, cabbage, carrot, onions, scallions, snow peas and bean sprouts.

L5   Muay Thai Chicken (Served with steamed rice)
        Stir-fried zucchini, mushrooms, onions, carrots and cashews in a chili paste sauce.

 

L6   Pad Peaw Wann (Sweet and Sour) (Served with steamed rice)

        Stir-fried zucchini, onions, carrots, bell peppers and pineapples.

 

L7   Pad King Sod (Ginger) (Served with steamed rice)
        Stir-fried fresh ginger, broccoli, onions, scallions and carrots.

 

L8   Pad Thai                                                                                                                                             

        Stir-fried thin rice noodles with egg, bean sprouts, scallions, radish and crushed peanuts.

 

L9   Pad See Eew
        Stir-fried fresh large rice noodles with egg broccoli, onions in a sweet soy sauce.

 

L10 Pad Kee Mao
        Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushroom, bell peppers, onions and basil leaves.

 

L11 Pad Woon sen or Curry Pad Woon sen
        Stir-fried with vermicelli noodles, egg, broccoli, zucchini, carrots, scallions and onion.

 

L12 Golden Noodles (Lo Mein)
        Stir-fried egg noodles with egg, broccoli, cabbage, carrots, snow peas and onions.

L R Ramen Noodle

        Stir-fried wheat noodles with egg, broccoli, cabbage, carrots, snow peas and onions.

 

L13 Thai Fried Rice or Curry Thai Fried Rice
        Stir-fried rice with egg, peas, carrots and onion in a light brown sauce.

 

L14 Basil Fried Rice or Curry Basil Fried Rice
        Stir-fried rice with egg, broccoli, onion, cabbage and basil leaves.

 

L15 Pineapple Fried Rice or Curry Pineapple Fried Rice
        Stir-fried rice with egg, pineapple, cashews, peas, carrots and onions.

                          Thai Classic Curry

                                Choice of :        Chicken, pork or Tofu.…………...…........................ 7.50
                                                          Beef, Shrimp, Scallop or Squid…....……....………...8.50

All dishes are served with steamed Jasmine rice (substitute for plain Fried rice additional 2.50)

 

L16 Red Curry (Served with steamed rice)
        A famous Thai curry dish with coconut cream, red curry, green bean, green pea, carrots, bamboo shoots, bell peppers

        and basil leaves.

 

L17 Green Curry (Served with steamed rice)
        Slightly sweet and spicy coconut cream based curry with eggplant, green bean, green pea, carrots, bamboo shoots,

        bell peppers and basil leaves.

 

L18 Yellow Curry (Served with steamed rice)
        Blend of Thai spices, yellow curry, coconut cream, broccoli, onion, carrot and potatoes.

 

L19 Panang Curry (Served with steamed rice)
        A delicious, sweet panang curry dish with coconut cream, pineapple, broccoli, carrot and lime leaves.

 

Gai Krob (crispy breaded chicken)  $8.50

All dishes are served with steamed Jasmine rice (substitute for plain Fried rice additional 2.50)

 

L20  Gai Krob (Sweet and Sour Crispy Chicken)
         Stir-fried crispy breaded chicken with pineapple, ginger and peanut in a sweet and sour sauce.

 

L21  Orange Chicken
         Stir-fried crispy breaded chicken with chopped ginger and scallions in orange sauce.

 

L22  Gai Bangkok
         Stir-fried crispy breaded chicken with zucchini, cabbage, onions and carrots in a Thai peanut sauce.

 

L23  Sesame Chicken (Sweet Brown Sauce)

         Stir-fried crispy breaded chicken with broccoli and sesame seeds.

 

L24  Siam Chicken                                                                                         

         Stir-fried crispy breaded chicken with broccoli, onions, carrots, bell peppers, mushrooms in sweet brown sauce.

 

L25  BBQ Crispy Chicken (Thai BBQ Sauce)

         Stir- fried crispy breaded chicken with mushroom, onions, carrots and sesame seeds in Thai BBQ sauce

Very Mild             Mildly Spicy              Medium Spicy               Very Spicy                 Thai Spicy